Cranberry Pork Roast

1 (1lb.-3lb.) boneless rolled pork loin roast
1/2 t salt
1/4 t pepper
1 (16oz) whole berry cranberry sauce
1/4 C honey
1 t grated orange
1/8 t ground cloves
1/8 t ground nutmeg

1.) Cut roast in half (don't have too) and place in a slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cool on low for 4-5 hours or until a meat thermometer reads 160 degrees. (or just cut into it and if it looks good, there you go!) Let stand 10 minutes before slicing.

Serve with garlic mashed potatoes.

I got this recipe from Laura Nelson and it is DANG-DIDDLIANG Good!!!