- 2-4 chicken breasts (I usually go by one breast per person eating)
- 1 large bottle salsa
- 1/4-3/4 cup sour cream
- soft tortillas
- cheddar cheese
Place chicken breasts in crock pot. Pour bottle of salsa on top of chicken, just so it's barely covered. Cook on med./lo for 6-8 hours or on high for about 3 hours. Preheat oven to 350 degrees. Place chicken in a separate bowl and shred. Mix in sour cream and some of the salsa from the crock pot (you decide). Place some of the chicken mixture into a tortilla, sprinkle some cheese on top and fold up. Place in baking dish folded side down so that it won't unfold. Continue until mixture is gone. Pour some of the salsa/sauce over the tortillas, sprinkle top with cheese. Cook in oven for 10 minutes!
2 comments:
Laura,
I am taking a cooking class, and I learned a new recipe for waffles. My life will never be the same again. Bisquick can bite the dust. We are so having a party in February for International waffle day!
Very fine......
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