Potato rolls from Lara Ellingson

1 C hot water
1 C instant potatoes
Combine above and let sit

1 T yeast in 1 ½ C warm water, let sit until yeast activates

In a mixer cream on low:
2/3 C sugar
1 ½ tsp salt
2/3 C butter flavored Crisco
2 eggs

Then add:
3 C flour
Yeast mixture
Add: 4-5 C flour, 6 minutes on low with dough hook. Rise (covered) 1 hour
Punch down
375° 10-12 minutes






Orange roll filling
¼ C butter
½ C sugar
1 T orange juice concentrate
1 tsp. McCormick orange peel


Orange glaze
1 C powdered sugar
3 T orange juice
1 tsp. vanilla