I got this out of a Kraft Foods Magazine and it is one of our new favorites. Tastes like it's from a restaurant, yummy! =) Also, we don't have a grill so we just use the grill plate on top of our stove, works just as good.
4 small boneless, skinless chicen breast halves
1/4 C sun-dried tomato dressing, divided
1 med. tomato, finely chopped
1/2 C shredded mozzarella cheese
1/4 C chopped basil or 1 t dried basil leaves
1.) Place large sheet of heavy-duty foil over half of the grill plate; preheat grill to medium heat. Pour 2 T of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken. Refrigerate for 10 minutes. Remove chicken from marinade and discard bag/marinade.
2.) Grill chicken on uncovered side of grill for 6 minutes. Meanwhile, combine tomatoes, cheese, basil and remaining 2 T of dressing.
3.) Turn chicken over; place cooked-side up, on foil on grill. Top evenly with tomato mixture. Close lid. Grill an additional 8 minutes or until chicken is cooled through. Serve with angel hair pasta.
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