Southern Peach Cobbler

8 fresh peaches (or 29oz canned)
1/4 C white sugar
1/4 C brown sugar
1/4 t ground cinnamon
1/8 t ground nutmeg
1 t fresh lemon juice
2 t cornstarch

1 C all-purpose flour
1/4 C white sugar
1/4 C brown sugar
1 t baking powder
1/2 t salt
6 T unsalted butter, chilled and cut into small pieces
1/4 C boiling water

1.) Preheat oven to 450 degrees
2.) In 2 qt. baking dish, combine first set of ingredients. Toss to coat evenly. Bake in preheated oven for 10 minutes.
3.) Meanwhile, in a large bowl, combine the second set of ingredients except water. Blend in butter with your fingertips until mixture is crumbly. Stir in water until just combined.
4.) Remove peaches from oven and drop spoonfulls of topping over them. Sprinkle entire cobbler with 3 T white sugar and 1 t ground cinnamon. Bake until topping is golden, about 30 minutes.