Wednesday, October 17, 2007

PF Changs, Chang's Spicy Chicken

Tastes just like the real thing!

Sauce:
2 t vegetable oil
2 T chopped garlic (3-4 cloves)
3 T chopped green onions, about 3 onions (optional) We like green peppers and carrots instead.
1 C pineapple juice
2 T chili sauce w/ garlic
2 T white distilled vinegar
4 t granulated sugar
1 t soy sauce
2 T water
1/2 t cornstarch

1 C vegetable oil
2 chicken breast fillets
1/3 C cornstarch

Serve with rice.

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