Friday, October 26, 2007

Crockpot Stew

1 pkg stew meat (Fresh or Frozen)
6-8 Potatoes peeled and cut
Carrots (peeled and cut into 1 inch)
1 pkg onion soup mix
1 large can cream of chicken soup
1 large can cream of mushroom soup
1/2 can water
Fresh green beans (or if you must then canned or frozen)

Add all ingredients in crock pot except green beans. Stir well and turn on high for 4 hours or low for 6 hours. You can add more water later if you want it thinner. Add beans at last 30 minutes of cooking.

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