Cream Cheese Filled Pumpkin Muffins- I made these tonight and they were yummy!!!
Muffin Ingredients:
2 1/4 cups all purpose flour
1 tsp. baking soda
½ tsp. cinnamon
½ tsp. coriander
2 eggs lightly beaten
2 cups granulated sugar
1 cup pumpkin
½ cup vegetable oil
½ tsp. vanilla extract
Filling Ingredients:
6 oz. cream cheese
1 egg
1 Tbsp. sugar
Topping Ingredients:
¾ cup coconut
½ cup pecans finely chopped
¼ cup sugar
Instructions:
1) Preheat oven to 350 degrees
2) Combine flour, soda, cinnamon and coriander in bowl
3) In separate bowl combine eggs, sugar, pumpkin, vegetable oil, and vanilla
4) Mix both mixtures together
5) In separate bowl mix all ingredients for filling
6) In a separate bowl mix all ingredients for topping
7) Spoon muffin mixture into muffin tins. Only fill ¼-1/2 of the tin.
8) Now spoon 1 Tbsp. of filling on top of muffin mixture
9) Now fill muffin tin to the top with muffin mixture on top of the filling
10) Now sprinkle with topping
11) Bake for 20-25 minutes!
Sunday, October 28, 2007
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